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HiBCYN® represent a unique composition of Hibiscus flower derived anthocyanins and hydroxyl acids (hibiscus acid) responsible for the anti-hypertensive and antioxidant effects. Customized anthocyanin and hibiscus acid levels are the specialties of HiBCYN™. It is also shown to be an effective urinary tract infection agent either alone or in combination with other ingredients such as cranberry extracts. This water soluble extract can also be used as a natural color for various functional food/beverages and cosmetic ingredient. It is also a suitable agent for lake colors. Dark violet red Hibiscus flowers are rich in bioactive anthocyanins, hydroxyl acids and polyphenols.

Ingredient Name: Hibiscus

Functions: Food Coloring, Whole Food Ingredient

Pigment Type: Lake Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pigment Type
    Food Ingredients Functions
    Ingredients
    Hibiscus

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties