Akmaya Group Crumbled Yeast

Akmaya Group Crumbled Yeast is a type of fresh yeast crumbled into granules, which makes it optimum for suspension in water and automatic dosage. Due to its form, it is often used by industrial bakers working with continuous automatic manufacturing lines. The cream yeast is obtained by dissolving required amount of yeast in water, and should be stored at 2 to 4°C during its use. This will ensure consistency in bread quality.

Ingredient Name: Yeast

Functions: Yeast

Physical Form: Granules, Solid

Labeling Claims: Halal

End Uses: Bread

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Yeast
Food Ingredients Functions: Yeast
Ingredients: Yeast
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Halal
Food Ingredients Features: High Quality,
Improved Stability,
Improved suspension

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bread

Properties

Physical Form: Granules,
Solid

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000

Technical Details & Test Data

Additional Information: It flows easily and fast into the feeding tanks of the mixer. The product can be directly weighed or used with automatic dosage, which ensures accuracy and consistency