Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Date Paste
- Technologies
- Country Of Origin
United Arab Emirates
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Why Date Paste?
- Filling for biscuits, ma’moul, pastries and other baked goods.
- Main ingredient for energy bars, fruit bars and healthy snacks.
- Base for fruit flavored yogurts and sauces, i.e. Ketchup, BBQ sauces.
- Ingredient for baby food, spreads, jams and other confectionery goods.
- Consumed directly as a healthy spread, or mixed with other ingredients.
- Product Highlights
- Creamy, Rich Texture.
- No Additives, Preservatives.
- Free of Dates Pits.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Date Paste by Al Barakah Dates™ is a natural and highly nutritious ingredient with no artificial additives. Use it to make healthy snacks such as mamoul biscuits, energy balls, cupcakes or date bars. Enjoy its creamy, pit-free texture and savor the goodness of wholesome dates!
Properties
- Physical Form
- Chemical Properties
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Lead Content | min. 0.05 | Mg/kg | ICP-OES |
Cadmium Content | min. 0.05 | Mg/kg | ICP-OES |
Tin Content | min. 0.05 | Mg/kg | ICP-OES |
Copper Content | min. 0.05 | Mg/kg | ICP-OES |
Arsenic Content | min. 0.05 | Mg/kg | ICP-OES |
Mercury Content | min. 0.05 | Mg/kg | ICP-OES |
Aflatoxins B1 | min. 0.4 | μg/Kg | AOAC 999.07 (Modified) |
Aflatoxins B2 | min. 0.1 | μg/Kg | AOAC 999.07 (Modified) |
Aflatoxins G1 | min. 0.4 | μg/Kg | AOAC 999.07 (Modified) |
Aflatoxins G2 | min. 0.1 | μg/Kg | AOAC 999.07 (Modified) |
Total Aflatoxins | min. 1 | μg/Kg | ICP-OES |
Value | Units | Test Method / Conditions | |
Energy | 1305.0 | KJ/100g | Calculation |
Energy | 312.0 | Kcal/100g | Calculation |
Total Sugar Content | 60.0 | g/100g | AOAC 980.13 |
Fructose | 27.0 | g/100g | HPLC |
Glucose | 30.0 | g/100g | HPLC |
Sucrose | 1.0 | g/100g | HPLC |
Protein Content | 2.0 | g/100g | AOAC 950.48 |
Carbohydrates | 75.0 | g/100g | By Difference |
Total Fat Content | 0.3 | g/100g | AOAC 948.22 |
Saturated Fat | min. 0.05 | g/100g | AOAC 996.06 |
Fiber Content | 13.0 | g/100g | AOAC 935.53 |
Total Ash Content | 2.0 | g/100g | AOAC 935.153 |
Salt Content | 0.4 | g/100g | Titration |
Sodium Content | 42.0 | Mg/100g | ICP-OES |
Potassium Content | 437.0 | Mg/100g | ICP-OES |
Calcium Content | 56.0 | Mg/100g | ICP-OES |
Magnesium Content | 59.0 | Mg/100g | ICP-OES |
Iron Content | 3.0 | Mg/100gm | ICP-OES |
Phosphorous Content | 43.0 | Mg/100gm | ICP-OES |
Vitamin A | min. 1 | Mg/kg | HPLC |
Vitamin B1 | min. 1 | Mg/kg | LCMS/MS |
Vitamin B2 | min. 1 | Mg/kg | LCMS/MS |
Safety & Health
- Chemical
Additives: None
Contaminants: Free of any heavy metals and pesticide residue
Packaging & Availability
- Packaging Type
- Packaging
- Retail packs: 1kg | 750g | 500g.
- Bulk packs: 5kg | 10kg | 12.5kg | 25kg.
Premium Date Paste Carton with Liner 25kg x 1 per carton
Premium Date Paste Carton with Liner 12.5kg x 1 per carton
Premium Date Paste Carton with Liner 5kg x 4 per carton
Premium Date Paste Rigid Thermo Pack 1kg x 12 per carton
Premium Date Paste Rigid Thermo Pack 750g x 18 per carton
Premium Date Paste Rigid Thermo Pack 500g x 24 per carton
Storage & Handling
- Storage and Preservation
- 15 to 18 °C
- Do not refrigerate or freeze.
- Keep out of direct sunlight.
- Shelf Life
18 months.