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Alahram Herbs Fennel

Alahram Herbs Fennelare aromatic and used in flavoring, and the bulblike stem base of florence fennel and the blanched shoots are eaten as a vegetable. The seeds and extracted oil are suggestive of anise in aroma and taste and are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish.

Ingredient Name: Fennel Seeds

End Uses: Candies, Pastries, Pickles

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Ingredients
Fennel Seeds
Technologies

Applications & Uses

Food & Nutrition Applications

Packaging & Availability

Availability
  • Available form: Whole seeds, cracked seeds, TBC, powder.
  • Harvest duration: From May to June.
  • Season: Available all the year.
  • Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.