Alahram Herbs Parsley

Alahram Herbs Parsley is used for flavoring to sauces, soups, omelets, stuffing, meat, and other dishes, or sprinkled finely chopped over salads and vegetables & in the preparation of parsley butter. In combination with other herbs, is a component of the bouquet garni in French cooking. Dried leaves are also used for these purposes. The leaves are frequently used as garnish. Medicinally has ability to counteract poisons and for treatment of coronary conditions. Parsley, fresh and dehydrated, has carminative and diuretic properties. Parsley tea is prepared by steeping the dried leaves. The chopped leaves have been used externally as a remedy for bites and stings and as a treatment of cancerous tumors.