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Alahram Herbs Roselle

Alahram Herbs Roselle is used locally for beverages, sauces, jellies, preserves, and chutneys; the leaves and stalks are consumed as salads or cooked vegetables and used to season curries; and in Africa the oil-containing seeds are eaten.

Ingredient Name: Hibiscus

Functions: Flavor Enhancer, Seasoning Mix

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Hibiscus
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Availability
    • Available form: Hibiscus whole flowers, Hibiscus crushed flowers, Hibiscus sifting (T.B.C).
    • Harvest duration: From November to January.
    • Season: Available all the year.
    • Availability time: Leaves products could be available after the harvest duration.
    • Seeds products are available in our stores during the whole year.