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Albert Vieille BERGAMOT ESSENTIAL OIL 100% pure and natural ITALY

Albert Vieille Bergamot Essential Oil 100% pure and natural Italy is a essential oil obtained by cold expression of the fresh peel of the fruit of Bergamot tree from Italy (Rutaceae).(Citrus aurantium L. ssp bergamia Risso et Poit).

INCI Name: Citrus Bergamia (Bergamot) Peel Oil Expressed

Functions: Fragrance

Fragrance: Bergamot

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Kosher, Natural, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
Afnor / ISO
ISO 3520
FDA
182.2
CoE
137n
FCC
Registered
RIFM Monograph
Yes
CAS No.
89957-91-5, 8007-75-8
Top Notes
Floral
Olfactory Notes
Zesty, Lemon, Yeasty, Citrus, Licorice
Main Components

Limonene, linalyl acetate, linalool

CAS No.

CAS-No. (TSCA) : 8007-75-8
CAS EINECS : 89957-91-5

Features & Benefits

Benefit Claims
Product Highlights

ABOUT BERGAMOT :- Contrary to popular belief, the origin of the name bergamot does not come from the city of Bergamo. The etymology of bergamot comes from the Turkish beg-ármûndi, meaning lord’s pear, a nod to its morphological similarity with the bergamot pear. The bergamot tree, native to India, appears to have developed from an ancient hybridization between citrus trees, most likely bitter orange and lemon. Bergamot is a citrus fruit known for its essential oil, which is contained in the oil-bearing pockets in the peel of the pericarp. This refreshing, zesty fragrance is an ingredient in the famous Eau de Cologne, along with neroli and lavender. Bergamot is a small green-yellow fruit with a sour, bitter pulp. When in bloom, the bergamot, a small tree reaching four meters in height, is covered with a multitude of fragrant, white flowers. The fruits ripen between December and March. Unlike other citrus fruits, it is grown only for its essential oil. The Italian regions of Calabria and Sicily are the largest producers, followed by Côte d’Ivoire. Bergamot essential oil is cold-pressed from the pericarp of the ripe fruit.

The Fragrance

Bergamot has been used since the dawn of modern perfumery, particularly in floral top notes, to accompany a tea or citrus accord. It is also found in heart notes of woody or amber-like compositions to add a tangy, floral freshness.

Applications & Uses

Fragrances & Perfume Applications
Well-Being Applications

Facilitates falling asleep, calming and sedative, antispasmodic, antiseptic and carminative. Brings cheerfulness and sunshine back into life, emotionally balancing it allows to move forward.

Properties

Physical Form
Appearance
Liquid At Room Temperature, Deposits Can Appear
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Relative Density0.874 - 0.883
Refractive Index1.465 - 1.47
Optical Rotation At 20°C15 - 32
Flash Point59°C

Regulatory & Compliance

Certifications & Compliance
Regulation (EC) 1334/2008

Flavoring preparation (as per article 3.2.d.ii)

IFRA Restrictions (Amendment 49)

Bergamot essential oil is regulated by IFRA. It is restricted to 0.4% in "leave-on" products and not in "rinse-off" and "non skin contact".

Packaging & Availability

Labelling

GHS02, GHS07, GHS08 H226,H304,H315,H317,H319,H412 P210;P280;P331;P301+P310;P302+P352;P305+P351+P338;P2 73

Storage & Handling

Storage Conditions

Store in a well-ventilated place. Keep cool. Keep container tightly closed. Store locked up. Keep contents under nitrogen

Shelf Life

12 months from despatching date on, under normal storage conditions.