Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
- Micromulse® Foam is based on amino acid surfactants, known for their mildness and moisturizing properties. They are derived from a variety of vegetable sources including Rice, Barley and Wheat – making it vegan suitable as well as ideal for sensitive skin formulations.
- Using a cold process, Micromulse® Foam enables formulators to create transforming oil-to-foam textures that can be used in products such as shampoo or foaming cleansers.
- This transforming oil-to-foam effect is made possible by microemulsion technology, which holds the surfactant in a stable, transparent formulation until water is added and the surfactant is released.
Applications & Uses
- Markets
- Application Format
- Hair Care Applications
- Skin Care Applications
- Use Level
- 10 - 30%
- Guidelines for Use
- 10-30%, 10% for improved rinse off, up to 30% for high foam
- Use at room temperature
- Shake/stir well before use
Properties
- Physical Form
- Appearance
- Colorless to pale yellow oily fluid.
- Odor
- Characteristic
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
TVC Bacteria | max. 10 | cfu/g | — |
TVC Yeast & Molds | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 1.00 - 1.10 | — | — |
pH (at 20°C) | 5 - 7 | — | — |
Viscosity (at 20°C) | 200 - 600 | cPs | — |
Value | Units | Test Method / Conditions | |
Total Heavy Metals | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
5kg 100% HDPE Pails, 25kg 100% HDPE Pails.
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
- Keep away from moisture by storing in tightly closed containers away from extreme temperatures. Shake/Stir before use.
- Micromulse® Foam has am 18-month shelf life.
- The product should be re-analyzed after an 18-month storage period under recommended storage conditions.