Instathix®

Identification & Functionality

INCI Name

Algin,

Sodium Stearoyl Lactylate,

Tapioca Starch,

Xanthan Gum

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Cosmetic Ingredients Functions

Emulsifier,

Stabilizer,

Thickener,

Viscosity Modifier

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Functionals

Emulsifiers, Solubilizers & Dispersants,

Rheology Modifiers,

Stabilizers

Features & Benefits

Benefit Claims

Compatibility,

Cost Effective,

Creamy Texture,

Easy To Use,

Emulsifying,

Improved Texture,

Improved Thickness,

Mild,

Non-Sticky,

Non-Tacky,

Rich Feel,

Silky Feel,

Smooth Feel,

Stabilizing,

Viscosity Boosting

Labeling Claims

Allergen-free,

Amine-free,

BSE-free,

Butylated Hydroxytoluene (BHT)-Free,

CLP-Free,

COSMOS Approved,

Clean at Sephora,

Credo Clean Standard,

Dioxane-free,

Dioxin-free,

Ethylene Oxide-free,

Formaldehyde-free,

Furans-free,

GMO-free,

Gluten-free,

Glycol ether-free,

Irradiation-free,

Nanomaterials-free,

Natural,

Naturally Derived,

Nitrosamines-free,

Not Listed In California Proposition 65,

Not Tested on Animals,

Odor-free,

PEG-free,

Paraben-free,

Pathogen-free,

Pesticide-free,

Phthalates-free,

SVHC Chemicals-free,

Sulfate-free,

Sustainable,

TSE-free,

VOC-free,

Vegan,

Vegetarian

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Baby Care,

Hair Care,

Skin Care,

Sun Care

Application Format

Creams,

Gel,

Leave On,

Lotions,

Serum

Skin Care Applications

Hand Cream,

Moisturizers,

Skin Gel,

Skin Serums

Sun Care Applications

After Sun Products

Use Level

4%

Product Applications

• Creams and lotions
• Hair care
• Sun care
• Baby products

Use Levels/Guidelines for Use

• Use up to 4% depending on viscosity required, see detailed guidelines for use.
• Can achieve viscosities up to 30,000cps
• Processing temperature needs to be above 70°C
• Can be used between pH 5 - 9.

Properties

Physical Form

Powder,

Solid

Odor

Odourless

Appearance

White Powder

Typical Properties

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	—
Particle Size (>300µm)	max. 2	%	—
Particle Size (<75µm)	30 - 50	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Viable Count Bacteria	max. 100	CFU/g	—
Total Viable Count Yeast and Moulds	max. 100	CFU/g	—

Key Properties

• Can be used as an emulsifier, thickener or stabilizer.
• Forms light gel creams to emulsify up to 20% oil.
• Non-sticky/non-tacky touch to emulsions.
• Mild & safe to the skin.

Regulatory & Compliance

Certifications & Compliance

CITES Compliant,

EU Cosmetic Regulation 1223/2009 Compliant,

ISO 16128,

RSPO MassBalance Certified

Chemical Inventories

AICS (Australia),

DSL (Canada),

ECL (Korea),

ELINCS (EU),

IECSC (China),

MITI Listed (Japan),

NDSL (Canada),

PICCS (Phillipines),

TSCA (USA)

Packaging & Availability

Packaging Type

Jars

Packaging Information

5kg plastic tubs.

Storage & Handling

Shelf Life

2 years

Storage Conditions

Keep away from moisture by storing in tightly closed containers away from extreme temperatures.

The product can be re-analyzed after a 2-year storage period under recommended storage conditions.