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Carra™ Gel

1 of 3 products in this brand
Carra™ Gel is used for water-based applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.

Ingredient Name: Carrageenan

Functions: Gelling Agent, Texturizing Agent

Labeling Claims: Naturally Derived, Plant-Based

Features: Creamy Texture, Improved Water Retention, Stabilizing

End Uses: Jellies

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Carrageenan

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Gelling Agent,

    Texturizing Agent

    Ingredients
    Carrageenan
    Food Additive Number
    E 407, INS 407
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Gums & Hydrocolloids,

    Starches & Thickeners,

    Texturizers

    Features & Benefits

    Labeling Claims

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Creamy Texture,

    Improved Water Retention,

    Stabilizing

    Product Highlights

    Algaia has a wealth of expertise and can assist you whatever your application is.

    If you are looking for a high gel or a creamy texture in all your dairy applications, water retention in your meat products, powder preparations for instant desserts, flans and water jellies or a gelatin replacer, Algaia will find the carrageenan solution you need.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Confectionery,

    Desserts & Fruit Preparations,

    Meat, Poultry & Seafood

    Food & Nutrition Applications

    Jellies