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alphamega³ 400 S 3AOX Semi-winterized Vegan Algal DHA Oil

1 of 5 products in this brand
alphamega³ 400 S 3AOX Semi-winterized Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, semi-winterized algal oil (partially cloudy at room temperature), with minimal taste and odor. alphamega³ 400 3AOX contains 40% DHA (400mg/g), mixed tocopherols, rosemary extract, and ascorbyl palmitate. Due to a robust anti-oxidant blend, alphamega³ 400 3AOX is our most versatile and forgiving liquid ingredient. alphamega³ 400 3AOX is most commonly used in dietary supplements, plant-based meat alternatives, functional foods and beverages and novel applications where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Ingredient Name: Algal Oil Docosahexaenoic Acid

Functions: Fatty Acid & Lipid

Ingredient Origin: Marine Origin, Natural Origin

Labeling Claims: Aflatoxin-free, Allergen-free, BSE-free, Gluten-free, Halal, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, Mycotoxins-free, Non-GMO, PAH-Free, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Residues-free, Sulfites-free, TSE-free, Vegan

Certifications & Compliance: California Proposition 65, EFSA (European Food Safety Authority) Certified, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Vegan, cGMP

Benefit Claims (Health): Cardioprotective, Controls Systolic Blood Pressure, Improves Blood Circulation, Improves Cognitive Health, Supports Eye Health

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Algal Oil Docosahexaenoic Acid

Ingredient Origin

Marine Origin,

Natural Origin

Food Ingredients Functions

Fatty Acid & Lipid

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

Ingredients
Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils,

Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Cardioprotective,

Controls Systolic Blood Pressure,

Improves Blood Circulation,

Improves Cognitive Health,

Supports Eye Health

Labeling Claims

Aflatoxin-free,

Allergen-free,

BSE-free,

Gluten-free,

Halal,

Heavy Metal-free,

Irradiation-free,

Kosher,

Melamine-free,

Mycotoxins-free,

Non-GMO,

PAH-Free,

PHO (Partially Hydrogenated Oil)-Free,

Pesticide-free,

Plant-Based,

Preservative-free,

Residues-free,

Sulfites-free,

TSE-free,

Vegan

Food Ingredients Features

Enhanced Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Dairy Substitutes,

Meat Substitutes,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Functional Foods,

Gummies,

Meat Substitutes,

Plant Based Dairy Alternatives,

Plant-based Meat

Applications
  • Food & Beverage
  • Nutraceuticals
  • Supplements
  • Childhood Nutrition
  • Ingestible Beauty & Cosmetics
  • Vegan Alternative Meats & Seafoods

Properties

Physical Form

Gel

Odor
Characteristic
Appearance
Light yellow to light orange
Clarity
Cloudy
Typical Properties
ValueUnitsTest Method / Conditions
Acid Valuemax. 0.5mg KOH/gAOCS Cd 3d-63
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate1500-3000ppmCalculated
Moisturemax. 0.05%AOCS Ca 2e-84
p-Anisidine Valuemax. 9—ISO 6885
Peroxide Valuemax. 5meq/kgAOCS Cd 8-53
Totox Valuemax. 19—Calculated
Unsaponifiablemax. 3.5%AOCS Ca 6a-40
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10CFU/gAOAC 966.23
Escherichia colimax. 10CFU/gAOAC 991.14
Mold Contentmax. 10CFU/gBAM Chapter 18
SalmonellaNegative—AOAC-RI 121501
Staphylococcus Aureusmax. 10CFU/gBAM Chapter 12
Yeast Contentmax. 10CFU/gBAM Chapter 18
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Free Fatty Acidsmax. 0.4%AOCS Ca 5a-40
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic (As)max. 0.05ppmAOAC 2011.19, AOAC 993.14 (Modified)
Cadmium (Cd)max. 0.01ppmAOAC 2011.19, AOAC 993.14 (Modified)
Lead (Pb)max. 0.01ppmAOAC 2011.19, AOAC 993.14 (Modified)
Mercury (Hg)max. 0.01ppmAOAC 2011.19, AOAC 993.14 (Modified)
Omega 3 Fatty Acids
ValueUnitsTest Method / Conditions
EPAmin. 10mg TG/gAOAC 996.06
DHAmin. 400mg TG/gAOCS Ce 1b-89
Total Omega-3min. 410mg TG/g—
Trans Fatty Acidsmax. 1% w/w—

Regulatory & Compliance

Certifications & Compliance

California Proposition 65,

EFSA (European Food Safety Authority) Certified,

FDA Compliant,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

Vegan,

cGMP

Packaging & Availability

Packaging Type

Bottles,

Drums,

Pails