Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sunflower Oil, Algal Oil, Mixed Tocopherols
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Food & Beverage
- Nutraceuticals
- Supplements
- Childhood Nutrition
- Ingestible Beauty & Cosmetics
- Vegan Alternative Meats & Seafoods
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Light yellow to light orange
- Clarity
- Cloudy
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Heavy Metals
- Omega 3 Fatty Acids
Value | Units | Test Method / Conditions | |
Acid Value | max. 0.5 | mg KOH/g | AOCS Cd 3d-63 |
Mixed Tocopherols | 2500-3500 | ppm | Calculated |
Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
p-Anisidine Value | max. 9 | — | ISO 6885 |
Peroxide Value | max. 5 | meq/kg | AOCS Cd 8-53 |
Totox Value | max. 19 | — | Calculated |
Unsaponifiable | max. 3.5 | % | AOCS Ca 6a-40 |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10 | CFU/g | AOAC 966.23 |
Escherichia coli | max. 10 | CFU/g | AOAC 991.14 |
Mold Content | max. 10 | CFU/g | BAM Chapter 18 |
Salmonella | Negative | — | AOAC-RI 121501 |
Staphylococcus Aureus | max. 10 | CFU/g | BAM Chapter 12 |
Yeast Content | max. 10 | CFU/g | BAM Chapter 18 |
Value | Units | Test Method / Conditions | |
Free Fatty Acids | max. 0.4 | % | AOCS Ca 5a-40 |
Value | Units | Test Method / Conditions | |
Arsenic (As) | max. 0.05 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Cadmium (Cd) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Lead (Pb) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Mercury (Hg) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Value | Units | Test Method / Conditions | |
EPA | min. 10 | mg TG/g | AOAC 996.06 |
DHA | min. 400 | mg TG/g | AOCS Ce 1b-89 |
Total Omega-3 | min. 410 | mg TG/g | — |
Trans Fatty Acids | max. 1 | % w/w | — |
Regulatory & Compliance
Packaging & Availability