Products

Algarrobos Organicos del Peru S.A.C. Cacao comes from Cacao which is a predestined crop for humid tropics throughout the eastern fringe of the Andes mountain range and the Amazon Basin regions. It has different properties such as: high contain of antioxidants, important source of magnesium and sulfur, improves the glucose metabolism and decrease the blood pressure.

Algarrobos Organicos del Peru S.A.C. Maca is cultivated between 3800 and 4200 masl. The Maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age. It is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.

Algarrobos Organicos del Peru S.A.C. Purple Corn comes from a type of corn that grows on the Peruvian Andean valleys at 3000 masl. Is a powerful antioxidant due to its high contain of anthocyanin and phenolic compounds, it also has functional and bioactive properties.

Algarrobos Organicos del Peru S.A.C. Goldenberry, also known as the Peruvian cherry, the goldenberries are harvested in the mountains of Piura, at the north of Peru. High in carotene and bioflavonoids, with anti-inflammatory and antioxidant properties, it is a good source of pro vitamin A and vitamin C.

Algarrobos Organicos del Peru S.A.C. Chia derived from chia which is a native plant from the center and south of Mexico and Guatemala, being cultivated in the pre-Colombian period. Nowadays it grows in Peru. The chia seeds are a source of Omega-3. Moreover, it contains calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc.

Algarrobos Organicos del Peru S.A.C. Lucuma is a lucuma was considered the delicacy of the Incas. Nowadays, this fruit is known in our country as a flag product. It contains important quantities of carbohydrates, minerals and fibers. Also, it has high contain of antioxidants, niacin and calcium.

Algarrobos Organicos del Peru S.A.C. Yacon is root that grows on the north coast of Peru at 2200 masl, in dusty terrain which give the best conditions for his growth. The Yacon concentrates carbohydrates such as the fruto-oligosaccharides (FOS) and also contains a low proportion of simple sugars.