Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
production of food, chocolate, ice cream, yogurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Properties
- Physical Form
- Nutritional Information
Value | Units | Test Method / Conditions | |
Proteins | min. 11 | % | — |
Lactose | min. 75 | % | — |
Fat | min. 1.25 | % | — |
Ash Content | max. 5.5 | % | — |
Water Content | max. 4 | % | — |
Technical Details & Test Data
- Note
It is also possible to customize some important powder parameters to meet the needs of our customers. The applied processes of microfiltration, nanofiltration and ultrafiltration during the production process are suitable, among others, to achieve lower microbiological parameters as well as higher protein ratios.
Packaging & Availability
- Packaging Type
- Packaging
- Paper bags of 25 kg with PE inliner
- Sealed and sewn big bags up to 1000kg