Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Nutritional Information
Value | Units | Test Method / Conditions | |
Vegetable and Milk Fat | 28.0 | % | — |
Protein | 10.0 | % | — |
Packaging & Availability
- Packaging Type