Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Production of food, chocolate, ice cream, yogurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Properties
- Physical Form
- Nutritional Information
Value | Units | Test Method / Conditions | |
Proteins | min. 34 | % | - |
Lactose | min. 49 | % | - |
Fat | max. 1.25 | % | - |
Ash Content | max. 8.5 | % | - |
Water Content | max. 4 | % | - |
Packaging & Availability
- Packaging Type
- Packaging
- Paper bags of 25 kg with PE inliner
- Sealed and sewn // big bags up to 1000kg