Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Translucent, light yellow liquid
- Flavor
- Typical
- Specifications
| Value | Units | Test Method / Conditions | |
| Flash Point | 315.0 | °C | — |
| Free Fatty Acids Content | 0 - 0.050 | % | AOCS CA 5A-40 |
| Vapor Density | min. 1 | — | — |
| Peroxide Value | 0 - 1.0 | Meq/Kg | AOCS CD 8B-90 |
| Specific Gravity | 0.92 | — | — |
| Color (Lovibond) - Red | 0 - 1.5 | EA | AOCS CC 13J-97; CC 13B-45 |
| Fire Point | 371.0 | °C | — |
| Moisture Content | 0 - 0.050 | % | AOCS CA 2E-84 |
| Iodine Value | 106 - 126 | Cg/g | AOCS CD 1D-92; CD 1C-85 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Storage Conditions
- Store in dry, cool, well-ventilated areas away from incompatible materials, food and drink. Transter only to approved containers having correct labeling.
- Hygroscopic material! Keep container tightly closed to prevent moisture absorption. Protect container against physical damage.
- Containers that have been opened must be carefully resealed and kept upright to prevent spillage. Containers of this material are hazardous when empty as they may retain product residues.
- Use appropriate containment to avoid environmental contamination. Ventilate closed areas Do not take internally Keep out of reach of children