Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Base Chemicals Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₈O₇
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
Applications & Uses
- Applications
- Applicable Processes
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White crystalline powders,colorless crystals or granules
- Odor
- Odorless
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 192.12 | g/mol | — |
| Transmittance | min. 96.0 | % | — |
| Assay | 99.5 - 100.5 | % | — |
| pH Value (0.1 N Citric Acid Solution) | 2.2 | — | — |
| Water Content | max. 0.5 | % | Karl Fischer Titration |
| Melting Point | 154 - 154.5 | °C | — |
| Boiling Point | 175.0 | °C | — |
| Evaporation Rate [n-BuOAc = 1] | max. 1 | — | — |
| Flash Point | 345.0 | °C | — |
| Sulphate Content | max. 150 | ppm | — |
| Calcium Content | max. 75 | ppm | — |
| Autoignition Temperature | 1850.0 | °C | — |
| Decomposition Temperature | 175.0 | °C | — |
| Sulphated Ash Content | max. 0.05 | % | — |
| Specific Gravity | 1.665 | — | — |
| Solubility in Water (at 20°C) | 576.0 | g/kg | — |
| Bacterial Endotoxins | max. 0.5 | IU/mg | — |
| Chloride Content | max. 50 | ppm | — |
| Tridodecylamine Content | max. 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metals Content | max. 5 | ppm | — |
| Oxalate Content | max. 100 | ppm | — |
| Aluminum Content | max. 0.2 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Iron Content | max. 5 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Storage Conditions
Store in dry, well-ventilated areas away from incompatible materials, food and drink. Transfer only to approved containers having correct labeling. Hygroscopic material! Keep container tightly closed when not in use to prevent moisture absorption. Protect containers from physical damage. Containers that have been opened must be carefully resealed and kept upright to prevent spillage. Containers are hazardous when empty as they contain product residues. Use appropriate containment to avoid environmental contamination. Ventilate closed areas. Keep out of reach of children.