Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Applicable Processes
Properties
- Physical Form
- Fatty Acid Composition
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| C₁₈ | min. 40.0 | % | MFACI360 |
| C₁₆ + C₁₈ | min. 90.0 | % | MFACI360 |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | 1000.0 | cfu/g | MFACI960 |
| Mold and Yeast | 100.0 | cfu/g | MFACI960 |
| Escherichia coli | Absent | /g | MFACI960 |
| Salmonella | Absent | /10g | MFACI960 |
| Value | Units | Test Method / Conditions | |
| 200 Mesh | max. 1 | % | MFACI030 |
| Value | Units | Test Method / Conditions | |
| Freezing Point (of fatty acids) | min. 53 | °C | MFACI052 |
| Acid Value (of fatty acids) | 198 - 210 | mg KOH/g | MFACI010 |
| Acidity | 0.05 | ml | MFACI010 |
| Sulfate | 0.5 | % | MFACI470 |
| Heavy Metals | 10.0 | ppm | MFACI390 |
| Loss on Drying (at 105°C) | max. 4 | % | MFACI020 |
| Bulk Density | 140 - 200 | g/l | MFACI040 |
| Oxide | 6.65 - 8.3 | % | MFACI060 |
| Value | Units | Test Method / Conditions | |
| Chloride Content | 0.1 | % | MFACI470 |
| Lead Content | max. 2 | ppm | MFACI390 |
| Nickel Content | 5.0 | ppm | MFACI390 |
| Cadmium Content | 1.0 | ppm | MFACI390 |
| Magnesium Content | 4.0 - 5.0 | % | MFACI060 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability