Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Total Viable Aerobic Count | max. 1000 | cfu/g | — |
| Staphylococcus aureus | Absent | — | — |
| Escherichia coli | Absent | — | — |
| Pseudomonas aeruginosa | Absent | — | — |
| Salmonella | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| 60 Mesh | 8.0 | % | — |
| 200 Mesh | 245.0 | % | — |
| Value | Units | Test Method / Conditions | |
| pH | 5 - 7.5 | — | — |
| Conductivity | max. 75 | uS.cm⁻¹ | — |
| Water Insoluble Substances | max. 0.25 | % | — |
| Ether Soluble Substance | max. 0.05 | % | — |
| Loss on Drying | max. 7.0 | % | — |
| Residue on Ignition | max. 0.1 | % | — |
| Bulk Density | 0.27 - 0.33 | g/ml | — |
| Tapped Bulk Density | 0.45 - 0.65 | g/ml | — |
| Angle of Ratio | 25 - 30 | — | — |
| Carr Index | 12 - 16 | — | — |
| Hausner | 1.12 - 1.18 | — | — |
| Total Yeast & Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.5 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
| Cadmium Content | max. 0.5 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability