Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Molds | max. 10 | cfu/g | — |
| Total Aerobic Microbial Count | min. 500 | cfu/g | — |
| Yeast | min. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| 30 Mesh | 0.0 | — | — |
| 100 Mesh | 97.5 | % | — |
| Pan | 2.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Assay | 99 - 100.5 | % | — |
| Carity of solution (40% w/v) | max. 4 | NTU | — |
| Color of Solution (40% w/v, in 420 nm) | min. 98 | % | — |
| Heavy Metals | max. 5 | ppm | — |
| Loss on Drying (at 180°C, 4h) | 4 - 6 | % | — |
| Oxalates | max. 100 | ppm | — |
| pH (5% solution) | 7.50 - 9.00 | — | — |
| Sulfate | min. 150 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.5 | ppm | — |
| Chloride Content | max. 50 | ppm | — |
| Iron Content | 0 - 0.5 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
| Sodium Content | max. 3000 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability