Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Applicable Processes
Properties
- Physical Form
- Appearance
- Colorless or white powder
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Assay | 98.68 | % | — |
| Loss on Drying | max. 1 | % | — |
| pH (at 25°C, 5% solution) | 8.5 - 9.6 | — | — |
| Insoluble Matter | max. 0.01 | % | — |
| Sulfate | max. 0.005 | % | — |
| Nitrogen | max. 0.001 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.0005 | % | — |
| Iron Content | max. 0.001 | % | — |
| Sodium Content | max. 0.05 | % | — |
| Chloride Content | max. 0.003 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability