Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- INCI Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g MFACI960 Mold and Yeast max. 100 cfu/g MFACI960 Escherichia coli Absent /g MFACI960 Salmonella Absent /10g MFACI960 - Particle Size Distribution
Value Units Test Method / Conditions 100 Mesh max. 0.5 % MFACI030 - Specifications
Value Units Test Method / Conditions Freezing Point (of fatty acids) min. 54 °C MFACI052 Acid Value (of fatty acids) 196 - 210 mg KOH/g MFACI010 Sulfate max. 0.3 % MFACI470 Iodine Value max. 1 gI₂/100g MFACI130 Bulk Density 200 - 320 g/l MFACI040 Loss on Drying (at 105°C) max. 2 % MFACI020 Sulfated Ash 22.8 - 26.2 % MFACI072 Acidity 0.85 - 1.2 % MFACI010 Sodium Stearate Composition (C18) min. 40 % MFACI360 Sodium Stearate Composition (C16 + C18) min. 90 % MFACI360 - Heavy Metals
Value Units Test Method / Conditions Chloride Content max. 0.1 % MFACI470 Sodium Content 7.4 - 8.5 % MFACI058 Nickel Content max. 5 ppm MFACI390
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 Years