Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims
Applications & Uses
Properties
- Physical Form
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | MFACI960 |
| Mold and Yeast | max. 100 | cfu/g | MFACI960 |
| Escherichia coli | Absent | /g | MFACI960 |
| Salmonella | Absent | /10g | MFACI960 |
| Value | Units | Test Method / Conditions | |
| 100 Mesh | max. 0.5 | % | MFACI030 |
| Value | Units | Test Method / Conditions | |
| Freezing Point (of fatty acids) | min. 54 | °C | MFACI052 |
| Acid Value (of fatty acids) | 196 - 210 | mg KOH/g | MFACI010 |
| Sulfate | max. 0.3 | % | MFACI470 |
| Iodine Value | max. 1 | gI₂/100g | MFACI130 |
| Bulk Density | 200 - 320 | g/l | MFACI040 |
| Loss on Drying (at 105°C) | max. 2 | % | MFACI020 |
| Sulfated Ash | 22.8 - 26.2 | % | MFACI072 |
| Acidity | 0.85 - 1.2 | % | MFACI010 |
| Sodium Stearate Composition (C18) | min. 40 | % | MFACI360 |
| Sodium Stearate Composition (C16 + C18) | min. 90 | % | MFACI360 |
| Value | Units | Test Method / Conditions | |
| Chloride Content | max. 0.1 | % | MFACI470 |
| Sodium Content | 7.4 - 8.5 | % | MFACI058 |
| Nickel Content | max. 5 | ppm | MFACI390 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 2 Years