Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Appearance
- Crystalline powder
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Assay | 99.9 | % | — |
Water Content | 0.2 | — | — |
Melting Point | 187.0 | °C | — |
Ammonium | max. 10 | — | — |
Funaric and Maleic Acid Content | max. 0.1 | — | — |
Value | Units | Test Method / Conditions | |
Iron Content | max. 5 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability