Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims
Applications & Uses
- Applications
- Applicable Processes
Properties
- Physical Form
- Microbiological Values
- Particle Size Distribution
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
| Mold and Yeast | max. 200 | cfu/g | — |
| Escherichia coli | Absent | /10g | — |
| Salmonella | Absent | /10g | — |
| Value | Units | Test Method / Conditions | |
| 200 Mesh | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Freezing Point (of fatty acids) | min. 54 | °C | — |
| Acid Value (of fatty acids) | 195 - 210 | mg KOH/g | — |
| Oxide | 12.5 - 14.0 | % | — |
| Acidity | max. 0.1 | ml | — |
| Alkalinity | max. 0.3 | ml | — |
| SO₄⁻² | max. 0.6 | % | — |
| Bulk Density | 260 - 360 | g/l | — |
| Value | Units | Test Method / Conditions | |
| Zinc Content | 10.0 - 11.2 | % | — |
| Chloride Content | max. 250 | ppm | — |
| Arsenic Content | max. 1.5 | ppm | — |
| Cadmium Content | max. 5 | ppm | — |
| Lead Content | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Country Availability
- Regional Availability