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Allgauer Hof-Milch Gmbh Hay flower cheese

Allgauer Hof-Milch Hay flower cheese is a naturally lactose-free with bark suitable for consumption.

Ingredient Name: Cheese

Labeling Claims: Lactose-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cheese, Milk, Salt, Hay Flower Mixture
    Technologies
    Ingredients

    Milk, salt, hay flower mixture 1%, cultures, microbial rennet substitute

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Product Properties and Uses
    • Sliced ​​cheese 50% fat i. Tr.
    • Matures for about 10 weeks
    • Aromatic, floral taste
    • Ideal for snacks and for cooking

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calorific Value1532kJ/100g-
    Fat30g/100g-
    Saturated Fatty Acids20g/100g-
    Carbohydratesmax. 0.1g/100g-
    sugarmax. 0.1g/100g-
    Protein25g/100g-
    Salt1.4g/100g-

    Technical Details & Test Data

    Nutritional Values
    Average nutritional values ​​per 100 ml:
    Calorific value 1532 kJ / 369 kcal
    Fat 30 g of
    Which are saturated fatty acids 20 g
    Carbohydrates <0.1 g of
    Which sugar <0.1 g
    Protein 25 g
    Salt 1.4 g