Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Milk, Rennet, Salt, Lysozyme
- Technologies
- Ingredients
Milk, salt, microbial rennet, cultures, egg lysozyme
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Properties and Uses
- Hard cheese with 45% fat i. Tr.
- Matures approx. 9 - 12 months,
- Spicy taste
- Also tastes good: dry Italian red wine
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calorific Value | 1674 | kJ/100g | - |
| Fat | 32 | g/100g | - |
| Saturated Fatty Acids | 21 | g/100g | - |
| Carbohydrates | max. 0.1 | g/100g | - |
| sugar | max. 0.1 | g/100g | - |
| Protein | 28 | g/100g | - |
| Salt | 2 | g/100g | - |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1674 kJ / 404 kcal Fat 32 g of Which are saturated fatty acids 21 g Carbohydrates <0.1 g of Which sugar <0.1 g Protein 28 g Salt 2 g