Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheese, Milk, Rennet, Salt
- Technologies
- Ingredients
Organic raw milk , salt, cultures, animal rennet, red smear cultures for surface treatment
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Properties and Uses
- Organic hard cheese 50% fat in dry matter
- Matures for about 6 months
- Spicy taste
- Ideal for Allgäu cheese sparrows, tarte flambée or noodle pan
- Also tastes good: Velvety red wine, for example Dornfelder
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calorific Value | 1670 | kJ/100g | — |
| Fat | 32 | g/100g | — |
| Saturated Fatty Acids | 20 | g/100g | — |
| Carbohydrates | max. 0.1 | g/100g | — |
| sugar | max. 0.1 | g/100g | — |
| Protein | 29 | g/100g | — |
| Salt | 1.2 | g/100g | — |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1670 kJ / 402 kcal Fat 32 g of Which are saturated fatty acids 20 g Carbohydrates <0.1 g of Which sugar <0.1 g Protein 29 g Salt 1.2 g