Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Milk, Rennet, Salt
- Technologies
- Ingredients
Organic milk, salt, cultures, microbial rennet
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Properties and Uses
- Semi-hard cheese 45% fat i. Tr.
- Matures for about 12 months
- Spicy & piquant taste
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calorific Value | 1243 | kJ/100g | — |
Fat | 24 | g/100g | — |
Saturated Fatty Acids | 16 | g/100g | — |
Carbohydrates | max. 0.1 | g/100g | — |
sugar | max. 0.1 | g/100g | — |
Protein | 21 | g/100g | — |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1243 kJ / 299 kcal Fat 24 g of Which are saturated fatty acids 16 g Carbohydrates <0.1 g of Which sugar <0.1 g Protein 21 g