Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Industrial Additives End Use
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Color (Lovibond Red) | max. 3.5 | — | AOCS Cc 13e - 92 |
Free Fatty Acid (as oleic acid) | max. 0.10 | % | AOCS Cd 3a - 63 |
Iodine Value | 56 - 66 | — | AOCS Cd 1b - 87 |
Melt Point | 18 - 24 | °C | AOCS Cc 3 - 25 |
Moisture & Insolubles Content | max. 0.10 | % | Aquastar 2000 Manual |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Rail Cars
- Tank Trucks
- Drums