Alnor Oil Company Palm Stearin

Identification & Functionality

Chemical Name

Palm Oil

Ingredient Name

Palm Stearin

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Fat & Oil

Technologies

Food Ingredients,

Industrial Additives & Materials

Product Families

Industrial Additives & Materials — Processing Aids

Other Processing Additives

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Labeling Claims

Kosher,

Naturally Derived,

Plant-Based

Food Ingredients Features

Bleached,

Deodorized,

Refined

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cooking Oils & Fat Products,

Dairy

Applicable Processes

Cooking Oil Manufacturing,

Emulsifier Production

Food & Nutrition Applications

Cooking Oil,

Creamer,

Frying Oil,

Margarine,

Shortening

Industrial Additives End Use

Biodielsel Fuel,

Detergents,

Soaps

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Color (Lovibond Red)	max. 3.0	—	AOCS Cc 13e - 92
Free Fatty Acid (as palmitic acid)	max. 0.2	%	AOCS Cd 3a - 63
Iodine Value	max. 48	—	AOCS Cd 1b - 87
Melt Point	44 - 50	°C	AOCS Cc 3 - 25
Moisture & Insolubles Content	max. 0.15	%	Aquastar 2000 Manual

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Packaging Type

Drums,

Tanks

Packaging Information

• Rail Cars
• Tank Trucks