Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- CASE Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Food Ingredients Features
Applications & Uses
- Applications
- Applicable Processes
- Bath & Shower Applications
- Coating Type
- Food & Nutrition Applications
- Industrial Additives End Use
Properties
- Flavor
- Bland
- Odor
- Bland
- Typical Properties
Value | Units | Test Method / Conditions | |
C16:0 | 4.8 | % | Gas Liquid Chromatography |
C18:0 | 1.7 | % | Gas Liquid Chromatography |
C18:1 | 81.8 | % | Gas Liquid Chromatography |
C18:2 | 11.4 | % | Gas Liquid Chromatography |
Cold Test | 5.5 | hours | Cc11 - 53 |
Color (Lovibond Red) | max. 1.5 | — | Cc 13b - 45 |
Density (at 25°C) | 7.59 | lbs./gal. | Cc l0a - 25 |
Free Fatty Acid (as oleic acid) | max. 0.05 | % | Ca 5a - 40 |
Iodine Value | 85 - 95 | — | Cd 1d - 92 |
Oleic Acid Content | min. 75 | % | Ce l5 - 78 |
Others | 0.4 | % | Gas Liquid Chromatography |
Peroxide Value | max. 10 | meq/kg³ | Cd 8 - 53 |