Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Agaricus Subrufescens
- Product Families
- Common Name
Almond mushroom, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake.
- Active Ingredients
100% Agaricus blazei
- Plant Part Used
Mushroom
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Applications
- Dosage Form
Properties
- Appearance
- Light Brown Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Note
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Note
- Product is not exposed to pesticide during manufacture .
- Product is food grade.
- No solvents are used in the manufacture of this product .
- This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
Value | Units | Test Method / Conditions | |
Arsenic | max. 3 | ppm | ICP-MS |
Cadmium | max. 1 | ppm | ICP-MS |
Lead | max. 1 | ppm | ICP-MS |
Mercury | max. 0.1 | ppm | ICP-MS |
Value | Units | Test Method / Conditions | |
1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
Agaratine | Negative | — | — |
Agaritine | max. 0.001 | mg/g (LDL) | HPLC/FTIR |
Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
Total Polysaccharide Content | min. 50 | % | Total Calculated |
Value | Units | Test Method / Conditions | |
Coliforms | max. 500 | cfu/g | AOAC 991.14 |
E. coli | Negative | — | USP <62> |
Mold | max. 500 | cfu/g | FDA BAM CH 18 |
S. aureus | Negative | — | USP <62> |
Salmonella spp. | Negative | — | USP <62> |
Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
Yeast | max. 500 | cfu/g | FDA BAM CH 18 |
Value | Units | Test Method / Conditions | |
Calories | 370 | /100g | — |
Total Fat | 2.5 | g/100g | — |
Saturated Fat | 0.5 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium | 60 | mg/100g | — |
Total Carbohydrate | 77 | g/100g | — |
Dietary Fiber | 11 | g/100g | — |
Total Sugars | 6 | g/100g | — |
Includes Added Sugars | 0 | g/100g | — |
Protein | 9 | g/100g | — |
Vitamin D | 0.9 | mcg/100g | — |
Calcium | 1260 | mg/100g | — |
Iron | 3.4 | mg/100g | — |
Potassium | 490 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.30 - 0.60 | g/ml | — |
Fresh to Dry Ratio | 10:1 | — | — |
Identification | Positive | — | FTIR/HPTLC |
Moisture | max. 7 | % | AOAC 930.15 |
Particle Size (through 60 mesh) | 90 | % | — |
Tapped Density | 0.65 - 0.86 | g/ml | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Bucket, Drum, Box, Mylar Bag
Storage & Handling
- Retest Date
5 Years from DOM
- Storage Recommendations
- Store in a tightly closed container.
- Avoid extreme variations in temperature