Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Antrodia Camphorata Mushroom
- Technologies
- Plant Part Used
Mushroom
- Active Ingredients
100% Antrodia camphorata
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Light Brown Powder
- Specifications
- Note
* This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
| Value | Units | Test Method / Conditions | |
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Arsenic Content | max. 3 | ppm | ICP-MS |
| Bulk Density | 0.30 - 0.60 | g/ml | - |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| Escherichia coli | Negative | - | USP <62> |
| Lead Content | max. 1 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
| Moisture Content | max. 7 | % | AOAC 930.15 |
| Particle Size (Through #60 mesh) | 90 | % | - |
| Staphylococcus aureus | Negative | - | USP <62> |
| Salmonella spp. | Negative | - | USP <62> |
| Tapped Density | 0.65 - 0.86 | g/ml | - |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
| Total Polysaccharide Content | min. 50 | % | Total Calculated |
| Yeast & Molds Count | max. 500 | cfu/g | FDA BAM CH 18 |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Information
Bucket, Drum, Box, Mylar Bag
Storage & Handling
- Storage Recommendations
- Store in a tightly closed container. Avoid extreme variations in temperature.
- Retest Date - 5 Years from DOM