Aloha Medicinals Organic Gano Blend Extract

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Ganoderma Blend Extract

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Supplement

Ingredients

Ganoderma Lucidum, Ganoderma Applanatum, Ganoderma Tsugae

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Plant Part Used

Mushroom

Active Ingredients

Proprietary Blend : Proprietary blend of Ganoderma lucidum extract, Ganoderma applanatum extract and Ganoderma tsugae extract.

Product Grade

Product is food grade.

Features & Benefits

Benefit Claims (Health)

Anti-Aging,

Anti-Inflammatory,

Cardioprotective,

Stimulates Immune System

Labeling Claims

Kosher,

Natural,

Naturally Derived,

Organic,

Pesticide-free,

Solvent-free

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Capsules

Food & Nutrition Applications

Dietary Supplements,

Nutraceuticals

Properties

Odor

Characteristic

Taste

Characteristic

Specifications

	Value	Units	Test Method / Conditions
1,3-1,6 Beta Glucan Content	min. 15	%	Glucan Enzymatic Method
Alpha Glucan Content	max. 5	%	Glucan Enzymatic Method
Arsenic Content	max. 3	ppm	ICP-MS
Bulk Density	0.30 - 0.60	g/ml	—
Cadmium Content	max. 1	ppm	ICP-MS
Coliforms	max. 500	cfu/g	AOAC 991.14
Escherichia coli	Negative	—	USP <62>
Lead Content	max. 1	ppm	ICP-MS
Mercury Content	max. 0.1	ppm	ICP-MS
Moisture Content	max. 7	%	AOAC 930.15
Particle Size (Through #60 mesh)	90	%	—
Staphylococcus aureus	Negative	—	USP <62>
Salmonella spp.	Negative	—	USP <62>
Tapped Density	0.65 - 0.86	g/ml	—
Total Plate Count	max. 100,000	cfu/g	AOAC 966.23
Total Polysaccharide Content	min. 50	%	Total Calculated
Yeast & Molds Count	max. 500	cfu/g	FDA BAM CH 18

Note

* This is a natural product. Color may vary between each lot due to crop fluctuation and harvest

Regulatory & Compliance

Certifications & Compliance

GMP,

Kosher,

Organic Certified,

USDA Organic

Quality Standards

BRCGS

Technical Details & Test Data

Extraction Method

• Hot Water, no solvents
• Product is not exposed to pesticide during manufacture.
• No Solvents are used in the manufacture of this product.
• Hot water extraction method is used with no chemical solvents used.

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

Bucket, Box, Mylar Bag

Storage & Handling

Storage Recommendations

• Store in a tightly closed container under ambient conditions.
• Retest Date - 5 Years from DOM