Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maitake Mushrooms
- Product Families
- Common Name
Maitake, Hen of the Woods, Ram’s Head Sheep’s Head
- Active Ingredients
100% Grifola frondosa
- Plant Part Used
Mushroom
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Markets
Properties
- Appearance
- Light Brown Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Note
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Note
- Product is not exposed to pesticide during manufacture .
- Product is food grade.
- No solvents are used in the manufacture of this product .
- This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 3 | ppm | ICP-MS |
| Cadmium | max. 1 | ppm | ICP-MS |
| Lead | max. 1 | ppm | ICP-MS |
| Mercury | max. 0.1 | ppm | ICP-MS |
| Value | Units | Test Method / Conditions | |
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Total Polysaccharide Content | min. 50 | % | Total Calculated |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| E. coli | Negative | - | USP <62> |
| Mold | max. 500 | cfu/g | FDA BAM CH 18 |
| S. aureus | Negative | - | USP <62> |
| Salmonella spp. | Negative | - | USP <62> |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
| Yeast | max. 500 | cfu/g | FDA BAM CH 18 |
| Value | Units | Test Method / Conditions | |
| Calories | 370 | /100g | - |
| Total Fat | 2 | g/100g | - |
| Saturated Fat | 0.5 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 10 | mg/100g | - |
| Potassium | 418 | mg/100g | - |
| Total Carbohydrate | 76 | g/100g | - |
| Dietary Fiber | 14 | g/100g | - |
| Total Sugars | 13 | g/100g | - |
| Includes Added Sugars | 0 | g/100g | - |
| Protein | 10 | g/100g | - |
| Vitamin A | 0 | mcg/100g | - |
| Calcium | 1459 | mg/100g | - |
| Iron | 3 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.30 - 0.60 | g/ml | - |
| Fresh to Dry Ratio | 10:1 | - | - |
| Identification | Positive | - | FTIR/HPTLC |
| Moisture | max. 7 | % | AOAC 930.15 |
| Particle Size (through 60 mesh) | 90 | % | - |
| Tapped Density | 0.65 - 0.86 | g/ml | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Bucket, Drum, Box, Mylar Bag
Storage & Handling
- Retest Date
5 Years from DOM
- Storage Recommendations
- Store in a tightly closed container.
- Avoid extreme variations in temperature