Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Hericium Erinaceus
- Technologies
- Plant Part Used
Mushroom
- Active Ingredients
100% Hericium erinaceus
- Product Grade
Product is food grade.
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Light Brown Powder
- Nutritional Information (per 100 gm)
- Specifications
- Note
- * This is a natural product. Color may vary between each lot due to crop fluctuation and harvest.
- ¹ The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Value | Units | Test Method / Conditions | |
Calcium Content | 875 (70¹) | mg (%) | - |
Calories | 350 | - | - |
Cholesterol | 0 (0¹) | mg (%) | - |
Iron Content | 3 (15¹) | mg (%) | - |
Potassium Content | 466 (10¹) | mg (%) | - |
Protein Content | 5 | g | - |
Saturated Fat Content | 0.5 (3¹) | g (%) | - |
Sodium Content | 5 (0¹) | mg (%) | - |
Trans Fat Content | 0 | g | - |
Total Carbohydrates | 79 (29¹) | g (%) | - |
Total Sugars Carbohydrates (Includes 0g Added Sugars) | 2 (0¹) | g (%) | - |
Total Dietary Fiber Carbohydrates | 9 (32¹) | g (%) | - |
Vitamin D Content | 0 (0¹) | mcg (%) | - |
Total Fat Content | 2 (3¹) | g (%) | - |
Value | Units | Test Method / Conditions | |
1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
Arsenic Content | max. 3 | ppm | ICP-MS |
Bulk Density | 0.30 - 0.60 | g/ml | - |
Cadmium Content | max. 1 | ppm | ICP-MS |
Coliforms | max. 500 | cfu/g | AOAC 991.14 |
Escherichia coli | Negative | - | USP <62> |
Lead Content | max. 1 | ppm | ICP-MS |
Mercury Content | max. 0.1 | ppm | ICP-MS |
Moisture Content | max. 7 | % | AOAC 930.15 |
Particle Size (Through #60 mesh) | 90 | % | - |
Staphylococcus aureus | Negative | - | USP <62> |
Salmonella spp. | Negative | - | USP <62> |
Tapped Density | 0.65 - 0.86 | g/ml | - |
Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
Total Polysaccharide Content | min. 50 | % | Total Calculated |
Yeast & Molds Count | max. 500 | cfu/g | FDA BAM CH 18 |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Extraction Method
- Hot Water, no solvents
- Product is not exposed to pesticide during manufacture.
- Hot water extraction method is used with no chemical solvents used.
Packaging & Availability
- Packaging Information
Bucket, Box, Mylar Bag
Storage & Handling
- Storage Recommendations
- Store in a tightly closed container. Avoid extreme variations in temperature.
- Retest Date - 5 Years from DOM