Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Trametes Versicolor
- Product Families
- Active Ingredients
100% Trametes versicolor
- Common Name
Turkey Tail, Yun zhi, & Kawaratake
- Plant Part Used
Mushroom
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Applications
- Dosage Form
Properties
- Appearance
- Light Brown Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Nutritional Facts
Serving Size 100g Amount Per Serving Calories 380 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg max. 1% Potassium 378mg 8% Total Carbohydrate 81g 29% Dietary Fiber 17g 71% Total Sugars 13g Includes 0g Added Sugars 0% Protein 9g Vitamin A 0mcg 0% Vitamin C 0% Calcium 980mg 75% Iron 3mg 17% - Note
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Note
- Product is not exposed to pesticide during manufacture .
- Product is food grade.
- No solvents are used in the manufacture of this product .
- This is a natural product. Color may vary between each lot due to crop fluctuation and harvest
- PSP/PSK Equivalent Note: Please be advised that due to the nature of our product matrix it has been determined that Aerobic Plate Count (aka TPC) should be tested via pour plate and rmethod (AOAC 966.23)
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 3 | ppm | ICP-MS |
| Cadmium | max. 1 | ppm | ICP-MS |
| Lead | max. 1 | ppm | ICP-MS |
| Mercury | max. 0.1 | ppm | ICP-MS |
| Value | Units | Test Method / Conditions | |
| 1,3-1,6 Beta Glucan Content | min. 15 | % | Glucan Enzymatic Method |
| Alpha Glucan Content | max. 5 | % | Glucan Enzymatic Method |
| Polysaccharide Content | min. 7 | % | AMI/PS.02.3 |
| Total Polysaccharide Content | min. 50 | % | Total Calculated |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 500 | cfu/g | AOAC 991.14 |
| E. coli | Negative | — | USP <62> |
| Mold | max. 500 | cfu/g | FDA BAM CH 18 |
| S. aureus | Negative | — | USP <62> |
| Salmonella spp. | Negative | — | USP <62> |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 966.23 |
| Yeast | max. 500 | cfu/g | FDA BAM CH 18 |
| Value | Units | Test Method / Conditions | |
| Calories | 380 | /100g | — |
| Total Fat | 2 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 5 | mg/100g | — |
| Potassium | 378 | mg/100g | — |
| Total Carbohydrate | 81 | g/100g | — |
| Dietary Fiber | 17 | g/100g | — |
| Total Sugars | 13 | g/100g | — |
| Includes Added Sugars | 0 | g/100g | — |
| Protein | 9 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Calcium | 980 | mg/100g | — |
| Iron | 3 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.30 - 0.60 | g/ml | — |
| Fresh to Dry Ratio | 10:1 | — | — |
| Identification | Positive | — | FTIR/HPTLC |
| Moisture | max. 7 | % | AOAC 930.15 |
| Particle Size (through 60 mesh) | 90 | % | — |
| Tapped Density | 0.65 - 0.86 | g/ml | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Bucket, Drum, Box, Mylar Bag
Storage & Handling
- Retest Date
5 Years from DOM
- Storage Recommendations
- Store in a tightly closed container.
- Avoid extreme variations in temperature