Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Acid Casein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Casein can be used for: melted cheese (for pizza’s etc.), processed & analog cheese, creamers, delicacies, biscuits, as an additive in nutritional applications, dietary & healthcare products.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Butter Fat Content | max. 1.0 | % | — |
Protein Content | approx. 82 – 88 | % | — |
Moisture Content | max. 12 | % | — |
Packaging & Availability
- Packaging Type
- Packaging
Our Casein is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each.
- HS code
3501.1
Storage & Handling
- shelf life
The product has a long shelf life of approx. 12 - 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place
(preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.