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ALPHA GROUP OF COMPANIES - HOLLAND Acid Casein

Alpha Group Of Companies - Holland Acid Casein is manufactured from skimmed milk, obtained by acidification. Acid casein is also the raw material used to manufacture caseinates. Functional properties: texture improvement, good emulsifying properties, it supports water-retention, low in flavor, rich in amino acids.. Casein is a milk protein (milk constituent), naturally occuring in cow’s milk. Thanks to its functional properties, its nutritional qualities and the multiple potential applications that its various forms may have it is widely used for many purposes.

Ingredient Name: Acid Casein

Functions: Emulsifier, Protein Source

Ingredient Origin: Dairy Origin

Protein Content: 82.0 - 88.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Acid Casein

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Application

    Casein can be used for: melted cheese (for pizza’s etc.), processed & analog cheese, creamers, delicacies, biscuits, as an additive in nutritional applications, dietary & healthcare products.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Butter Fat Contentmax. 1.0%
    Protein Contentapprox. 82 – 88%
    Moisture Content max. 12%

    Packaging & Availability

    Packaging Type
    Packaging

    Our Casein is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each.

    HS code

    3501.1

    Storage & Handling

    shelf life

    The product has a long shelf life of approx. 12 - 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place
    (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.