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ALPHA GROUP OF COMPANIES - HOLLAND Company Logo

ALPHA GROUP OF COMPANIES - HOLLAND Cream

Alpha Group Of Companies - Holland Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.

Ingredient Name: Cream

Functions: Emulsifier, Flavor Enhancer

Ingredient Origin: Dairy Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Cream
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Application

    Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavor enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Butter Fat Content42 – 44 (± 0.5)%

    Packaging & Availability

    Packaging Type
    Packaging

    Our Cream is available in strong export cartons, containing 10 kg, 20 kg and 25 kg net weight each. Besides Pasteurized Cream 42-44%, we can also offer you UHT Cream 35%.

    HS code

    401.5

    Storage & Handling

    shelf life

    The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.
    Do not expose the product to direct sunlight or to strong odors.