Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder
- Technologies
- Main composition
- product can be fortified with vitamins A & D3
- color: white to light creamy
- Available as REGULAR type (dissolves easily in hot or lukewarm water)
- Available as INSTANT type (besides in hot/lukewarm water, it can be easily dissolved in cold water). It is preferred to use previously-boiled water.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Full Cream Milk Powder (FCMP) can be used in many food applications, like: bakery, confectionery, yogurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Butter Fat Content | min. 26 -. 28 | % | — |
| Moisture Content | max. 4 | % | — |
Packaging & Availability
- Packaging Type
- Packaging
Our FCMP is available in 25 kg, 10 kg, 5 kg multi-ply paper bags with poly inner liner, various tin sizes (400 gram, 900 gram, 1800 gram and 2500 gram), various sachet sizes and in Big Bags of approx. 1000 kg net weight each.
- HS code
402.21
Storage & Handling
- shelf life
The product has a long shelf life of approx. 18 – 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.