Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Permeate
- Technologies
Features & Benefits
- Food Ingredients Features
- Characteristics
Milk Permeate is known for its following characteristics: good fluidity and flow, reduction of production costs, excellent bulking agent, it has a stabilizing effect on casein micelles.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
chocolate & candy manufacturing, bakery, confectionery, dairy based blends, ice cream, as a protein standardization agent in dairy products.
Packaging & Availability
- Packaging Type
- Packaging
Our Permeate is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each.
- HS code
404.9
Storage & Handling
- shelf life
Permeate has a long shelf life of approx. 12 – 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.