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ALPHA GROUP OF COMPANIES - HOLLAND Milk Permeate

Alpha Group Of Companies - Holland Milk Permeate is a by-product derived from milk or whey, when they are concentrated in protein content. Milk Permeate is a product that is generated when producing MPC / MPI. It originates after the ultra-filtration of milk. The first step in producing Milk Permeate is the elimination of milk proteins and dairy fat contained in milk. From this product milk permeate is obtained by the process of ultra-filtration. Milk Permeate is a by-product of the production of Milk Protein Concentrate and Milk Protein Isolates. It is heat treated (equivalent to a pasteurization). The lactose content is approx. 85%.

Ingredient Name: Milk Permeate

Functions: Bulking Agent

Features: Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Milk Permeate
    Technologies

    Features & Benefits

    Food Ingredients Features
    Characteristics

    Milk Permeate is known for its following characteristics: good fluidity and flow, reduction of production costs, excellent bulking agent, it has a stabilizing effect on casein micelles.

    Applications & Uses

    Food & Nutrition Applications
    Application

     chocolate & candy manufacturing, bakery, confectionery, dairy based blends, ice cream, as a protein standardization agent in dairy products.

    Packaging & Availability

    Packaging Type
    Packaging

    Our Permeate is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each.

    HS code

    404.9

    Storage & Handling

    shelf life

    Permeate has a long shelf life of approx. 12 – 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.