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ALPHA GROUP OF COMPANIES - HOLLAND Sweet Whey Powder (SWP)

Alpha Group Of Companies - Holland Sweet Whey Powder (SWP) is obtained by spray drying liquid sweet whey (a by-product of the manufacturing of cheese, casein or similar products by separating milk from the curds). Whey contains lactose, milk soluble proteins and minerals. It is known for its good emulsion capacity, browning properties, texture, milky slightly sweet taste, low hygroscopity, good fluidity/flow, low tendency to lump, cost-effective alternative for skimmed milk powder and a source of carbohydrates.

Ingredient Name: Sweet Whey

Features: Cost Effective, Emulsion Stabiliser, Enhanced Shelf Life, Improved Texture, Low Hygroscopicity, Neutral Taste, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Sweet Whey Powder
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Application

    SWP can be used in many applications, like: bakery, confectionery, ice cream, melted cheese, sauces, soups, meat-based applications, animal feed etc.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Butter Fat Contentmax. 1.5%
    Moisture Contentmax. 4%
    Protein Contentapprox. 11%

    Packaging & Availability

    Packaging Type
    Packaging

    Our SWP is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each.

    HS code

    404.1

    Storage & Handling

    shelf life

    The product has a long shelf life of approx. 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.