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ALPHA GROUP OF COMPANIES - HOLLAND Whey Permeate

Alpha Group Of Companies - Holland Whey Permeate is a by-product derived from milk or whey, when they are concentrated in protein content. Whey Permeate is a product that is generated when producing WPC. It originates after the ultra-filtration of whey. With ultrafiltration of whey, protein and other solids are removed. The rest-product is then concentrated and will be spray dried in the next step. The whey permeate is low in proteins but rich in lactose (milk sugar) and also in minerals. The lactose content is approx. 85%.

Ingredient Name: Whey Permeate

Functions: Bulking Agent

Features: Enhanced Shelf Life, Low Hygroscopicity

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Whey Permeate
    Technologies

    Features & Benefits

    Characteristics

    It is known for its following characteristics: mild appealing sweet dairy flavor, a free flowing crystalline powder, good solubility, often used as bulking agent, flavor binding & enhancing, source of lactose, replacer of other more expensive (filler) ingredients, good fluidity, reduced hygroscopity.

    Applications & Uses

    Application

    Instant soups, sauces, powdered beverages, seasoning, chocolate & confectionery, cost-effective bulking agent, bakery, culinary.

    Packaging & Availability

    Packaging Type
    Packaging

    Our Permeate is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each.

    HS code

    404.1

    Storage & Handling

    shelf life

    Permeate has a long shelf life of approx. 12 – 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.