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Styrian Eureka is Bred from traditional Slovenian and foreign hop germplasm.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Ingredients
    Hops
    Technologies
    Aroma
    • Fruity : Red fruits – Blackcurrant, Blueberry, Strawberry, Mango, Pear, Cherry
    • Floral : Geranium, Menthol, Melissa
    • Citrus : Lime, Orange, Tangerine
    • Spicy : Cognac, Barique, Muskat
    Components

    Bitter substances*

    Alpha acids 11 -17 %
    Beta acids 3.5 - 5 %
    Cohumulone1 21-25%
    Essential Oils

    2.4 - 4.2 ml/100g

    Aroma substances*

    Total Oil2 2.5-4 mL/100g
    Mycrene3 50-60%
    Alpha-Humulene3 17-23%
    Beta-Caryophyllene3 5-7%
    Farnesene3 0.1-0.4%
    Linalool3 0.7-0.9%
    • 1 Cohumulone in % of Alpha acid
    • 2 Total oil in % of dry matter
    • 3 Single components of total oil in relative % of total oil
    • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

    Features & Benefits

    Product Highlights
    • Cone Structure :Medium ovate - average cone length is 28mm. Average weight of 100 dry cone is 20g.
    • Storage Stability :Very good
    • Ripening Time :Medium Late
    • Brewing Character :Hop aroma, Fruity, Floral and Citrusy notes. It also provides a harmonious, medium bitterness.

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Test Data

    Styrian Eureka - Test Data