Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Aroma
- Fruity : Tropical fruits – Passionfruit, Mango, Banana, Melon, Pineapple, Apricot, Currant, Caramel
- Spicy : Chili, Pepper, Parsley, Hay
- Citrus : Lemon, Lime, Lemongrass, Ginger
- Flora : Lily of the valley, Geranium, Menthol, Melissa
- Herbal : Anise, Thymian
- Components
Bitter substances*
Alpha acids 13.5 - 18.5% Beta acids 5 - 6 % Cohumulone1 22-23% Essential Oils 3-4.5 ml/100g Aroma substances*
Total Oil2 3-4.5 mL/100g Mycrene3 60-70% Alpha-Humulene3 5-9% Beta-Caryophyllene3 2-3% Farnesene3 4.5-6.5% Linalool3 0.8-1.3% - 1 Cohumulone and Colupulone in % of Alpha and Beta Acids
- 2 Total oil in % of dry matter
- 3 Single components of total oil in relative % of total oil
- * Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Cone Structure :Medium ovate - average cone length is 23mm. Average weight of 100 dry cone is 20g.
- Storage Stability :Very Good
- Ripening Time :Medium Late
- Brewing Character : Tropical fruits, Blueberries, Melon, Raspberries, Elderflower, Violet. Styrian Wolf is distinguished by its very intense aroma, which has excellent transfer from hop cones into the beer. Together with high alpha-acid content, it has very good brewing value for various kinds of beer.
Applications & Uses
- Markets
- Food & Nutrition Applications
Technical Details & Test Data
- Test Data
