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Keramin V is an amino acid solution with enzymatic hydrolysis and high biological activity. It is rich in nitrogen and improves the quality of the fruit set. It is use is indicated when the crop has been subjected to adverse conditions such as prolonged drought, extreme temperatures, wind, salinity, root suffocation, etc., and when it is convenient to favor its growth.

Functions: Nutrient

Application Technique: Foliage Applied

    Knowde Enhanced TDS

    Identification & Functionality

    Agrochemical Functions
    Technologies

    Features & Benefits

    Product Highlights
    • The so-called biostimulants are organic formulations that include molecules with hormonal properties or that strongly affect biosynthetic processes. This is the case of formulations that include amino acids, humic acids or seaweed extract.
    • They act on plant physiology in different ways and by different pathways to improve crop vigor, yield and harvest quality.
    • They are residue-free and safe products, increasingly used in a wide variety of crops.
    • The free amino acids increase the chlorophyll content of the plant, improving its photosynthetic activity and regulating the other natural metabolic processes. 
    Bio Stimulating Solutions
    • Product without residues
    • Suitable for organic agriculture
    • EC subscription
    • National subscription
    • Its application does not favor the growth or development of pests, fungi and bacteria.

    Applications & Uses

    Application Technique
    Dose

    Foliar Application

    • Citrus, fruit trees and olive trees : 200 - 350 cc/hl (2 - 3.5 L/ha)
    • Strawberry, vegetables and other herbaceous crops : 200 - 300 cc/hl (2 - 3 L/ha)
    • Vine : 200-300 cc/hl (2 - 3 L/ha)
    • Cereals : 200 - 300 cc/hl (2 - 3 L/ha)

    Root Application

    • Citrus : 10 - 15 L/ha
    • Strawberry and ornamentals : 4 - 6 L/ha
    • Fruit trees and vegetables : 10 - 15 L/ha
    • Olive : 8 - 10 L/ha
    • Potato and beet : 6 L/ha
    • Vine : 4 - 8 L/ha

    Properties

    Composition
    ValueUnitsTest Method / Conditions
    Free Amino Acids13.0%-
    Total Nitrogen Content6.7%-
    Organic Nitrogen Content3.5%-
    Organic Carbon Content15.0%-

    Packaging & Availability

    Packaging

    1L, 5L, 20L and greater than 200L.