Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Nutritional And Functional Benefits Of Native Protein
- Excellent nutritional profile
- All natural
- Grain and gluten free
- Low allergenic
- Non GMO
- Medium-low glycemic index
- Low mycotoxin levels
- High digestibility
- High palatability
- Up to 15% biological value protein
- Also available organic
Applications & Uses
- Markets
- Uses
Pea starch is used as a carbohydrate source in feed due to its high digestibility after processing. Moreover, pea starch has extremely high viscosity and it will enhance pellet quality and decrease dust production in the final product.
Properties
Regulatory & Compliance
- Certifications & Compliance