Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Botanical Source
- Aloe barbadensis Miller
- Country of Origin
- Mexico (Tamaulipas region)
- Aroma
- Characteristic
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Consistency
- Liquid
- Appearance
- Naturally cloudy liquidity
- Taste
- Characteristic
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Specification
Used Part: Whole leaf*
* Before the production process begins the skin of the plant is meticulously removed.
- Basic Analysis
Analysis Description Test Method Aloin ** < 0,1 ppm (0,1 mg/l) Internal ** Aloin is responsible for the laxative, purgative effect of Aloe vera–extracts; due to the elaborate, careful removal of the outer leaf film, the aloin containing leaf parts are removed completely. The very low residual concentration of aloin found is harmless and inoffensive.
| Value | Units | Test Method / Conditions | |
| Aloverose Content | 600.0 | mg/L | — |
| Irradiation | Free | — | — |
| Colorant | Absent | — | — |
| pH | 3.5 - 5.0 | — | ASU L 31.00–2 |
| Aloverose (Acemannan) | min. 600 | mg/L | HPTLC |
| Aloe‐Emodin | max. 0.05 | ppm | HPLC |
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs (30°C) | max. 50000 | CFU/mL | ISO 4833‐2 |
| Yeast (25°C) | max. 10000 | CFU/mL | ISO 21527‐1 |
| Mold (25°C) | max. 10000 | CFU/mL | ISO 21527‐1 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Gurantees
Quality Declaration GMO GMO free, does not contain genetically modified organisms (GMOs) as defined
in EC 1829/2003 and 1830/2003Pesticides No Pesticides used for the planting and farming process (conform to § 64 LFGB
L 00.00‐115 + VO396/2005 )Allergens No Allergens, in compliance with Regulation (EU) Nr. 1169/2011, Appendix II Gluten Gluten‐free Lactose Lactose‐free Vegan The product does not contain animal derivatives and has not been exposed
during the production process to additives having been in contact with animals.Kosher Kosher certification on request Certifications
Area Certificates Quality Management Our partner, responsible for storage, filling, commissioning and shipping has
established a quality management system that has been certified according to
EN ISO 9001:2015Organic regulations Amazonas Naturprodukte GmbH is certified according to the EU Eco regulation
834/2007 and 889/2008/EG since 2005
Our partner, responsible for storage, filling, commissioning and shipping is
certified according to the EU Eco regulation 834/2007 and 889/2008
Technical Details & Test Data
- Nutritional Values (per 100g)
Nutrition Values per 100 g Calorific value 10 kJ / 3 kcal Fat 0.03 g Carbohydrates
of which sugars0.13 g
0.13 gProtein 0.07 g Contains small amounts of salt
Packaging & Availability
- Packaging Type
- Packaging
Net weight – 1000 ml glass bottles or or 200 kg bag‐in‐box (above 1600kg)
Storage & Handling
- Storage Conditions & Shelf Life
Storage Conditions Keep the original package in a fresh, dry place, away from direct sunlight. Shelf Life The product stability of the bottles is 24 month from date of manufacture in it’s
original packaging, of the drums unopened 6 month.