Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Botanical Source
- Myrciaria dubia
- Country of Origin
- Peru (Amazonas region)
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Used Part
- Whole Fruit
Properties
- Appearance
- fine powder
- Taste
- Slightly bitter
- Soluble in
- Water, Water
- Typical Properties
- Microbiological Values
- Heavy Metals
- Basic Analysis
Analysis Description Test Method Vitamin C** 10 - 12 % AOAC 967.22 **the analytical deviation for vitamins is about 10%
The vitamin C content is subject to continuous natural decomposition, which may be higher or lower depending on storage conditions.
| Value | Units | Test Method / Conditions | |
| Ratio (Fruit: Powder) | 6 - 7:1 | — | — |
| Irradiation | Free | — | — |
| Loss on Drying | max. 8 | % | ASU L 06.00-3 |
| Granulometry | max. 60 | mesh | Internal Method |
| Pesticides | 0.01 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs | max. 100000 | CFU/g | DIN EN ISO 4833-1a |
| Yeast/Mold | max. 10000 | CFU/g | — |
| Enterobacteria | max. 100 | CFU/g | DIN ISO 21528-2a |
| Escherichia coli | max. 10 | CFU/g | DIN ISO 16649-2a |
| Salmonella (In 25g) | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3 | mg/kg | DIN EN 15763 |
| Cadmium Content | max. 1 | mg/kg | DIN EN 15763 |
| Mercury Content | max. 0.1 | mg/kg | DIN EN 15763 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Guarantees
Quality Declaration GMO GMO free, does not contain genetically modified organisms (GMOs) as
defined in EC 1829/2003 and 1830/2003Pesticides No Pesticides used for the planting and farming process (conform to § 64
LFGB L 00.00-115 + VO396/2005 ); our Organic Camu-Camu powder
corresponds to the orientation value for pesticides of BNNHeavy metals conform to VO 1881/2006 and 629/2008 Allergens No Allergens, in compliance with Regulation (EU) Nr. 1169/2011, Appendix II Gluten Gluten-free Lactose Lactose-free Vegan The product does not contain animal derivatives and has not been exposed
during the production process to additives having been in contact with
animals.Raw food Maximal processing temperature 42 °C Certifications
Area Certificates Quality Management Our partner, responsible for storage, filling, commissioning and shipping has
established a quality management system that has been certified according to
EN ISO 9001:2015Organic regulations Amazonas Naturprodukte GmbH is certified according to the EU Eco
regulation 834/2007 and 889/2008/EG since 2005
Our partner, responsible for storage, filling, commissioning and shipping is
certified according to the EU Eco regulation 834/2007 and 889/2008
Technical Details & Test Data
- Nutritional Values (per 100g)
Nährwerte Nutrition Values per 100g Brennwert Calorific value (kcal/kJ) 349 kcal / 1470 kJ Fett Fat 3.3 g davon gesättigte Fettsäuren of which saturated 1.46 g davon einfach ungesättigt of which monounsaturated 1.19 g davon mehrfach ungestättigt of which polyunsaturated 0.60 g Kohlenhydrate Total Carbon hydrates (calculus) 85 g davon Zucker total sugar (IC) 4.2 g davon Ballaststoffe total dietary fiber (extraction) 20.9 g Eiweiß Protein 5.3 g Salz Salt <0.1 g Vitamin C Vitamin C 10000 - 12000 mg
Packaging & Availability
- Packaging Type
- Packaging
Net weight - 20 kg boxes
Storage & Handling
- Storage Conditions & Shelf Life
Storage Conditions Keep the original package in a fresh, dry place, away from direct light. Shelf Life The product stability is 24 month from date of manufacture in it’s
original packaging. Vitamin C is thermolabile.